Bread & olives with oil or butter	2.25
Starters:			Main Courses:
Pan-fried scallops with crab, prawn & cockle risotto	7.95		Grilled fillet of Brill, salsa verde	16.75
Squid braised in red wine, orange, fennel & chilli	7.75		Bourride - Provencal Fish Stew	16.50
Salad of smoked chicken, artichoke, walnuts & blue cheese dressing	7.00		Barrow Gurney Lamb: rare roast rump, braised shoulder in potato cake, Scottish ceps	17.00
Spinach & cream cheese pancakes   V	6.50		Roast English Grouse 'Traditional style'	22.50
			Butternut squash, sweet potato, chickpea, coconut green curry  V	12.50
Desserts:			Cheese:
St. Emilion au chocolat	6.50		West Country Cheese	7.75
Walnut & treacle tart, vanilla ice-cream	6.50
Bishopston figs poached in Pernod, fig ice-cream	6.50
Trio of Sorbets	6.25
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