Welcome

We are happy to discuss the possibility of cooking some dishes for you to eat at home.  Please email markwicks@culinariabristol.co.uk  or ring us on 0117 9421970.

A Well-Run Kitchen

A Well-Run Kitchen

Written by Stephen with Fiona Beckett*

The second volume of Stephen’s culinary memoir focuses on lessons he learnt from the late, great George Perry-Smith and his mentor Joyce Molyneux who wrote the foreword to this book. There are another 20+ well-loved recipes including Cucumber Fritters, Twice-baked Cheese Soufflés and Salmon in Pastry.

"Everyone can cook them (the recipes) & they result in much admiration & much happiness - you can't ask for more"

Tom Jaine, The Guardian, December 2010

Price: £12

A Very Honest Cook

A Very Honest Cook

Written by Stephen with Fiona Beckett*

Stephen's first book, with the foreword by Simon Hopkinson, tells the story of his three Bristol restaurants and his 35 year career at the stove. It includes over 20 customers' and Stephen's favourite recipes including Provençal Fish Soup, Boeuf Bourguignon and St. Emilion au Chocolat.

“The antithesis of the doorstep-sized celebrity chef cookbook. The 20-odd recipes are ones that have pleased customers day in, day out, for 30 years and will please for another 30 at least.” Xanthe Clay, Daily Telegraph

Price: £10 SOLD OUT (may reprint)

* Fiona also took many of the pictures for this site. You can read about her other books and articles on her website matchingfoodandwine.com