Books
Available direct from the restaurant (0117 973 7999) or via PayPal + UK P&P (£2.85 for 1 book, £3.50 for 2 books). Please telephone for information on larger orders &/or European & Rest-of-the-world postage.
Buy Both Books
Buy Stephen's first book 'A Very Honest Cook' and second volume 'A Well-Run Kitchen' together and save £2!
Price: £20
A Well-Run Kitchen
Written by Stephen with Fiona Beckett*
The second volume of Stephen’s culinary memoir focuses on lessons he learnt from the late, great George Perry-Smith and his mentor Joyce Molyneux who wrote the foreword to this book. There are another 20+ well-loved recipes including Cucumber Fritters, Twice-baked Cheese Soufflés and Salmon in Pastry.
"Everyone can cook them (the recipes) & they result in much admiration & much happiness - you can't ask for more"
Tom Jaine, The Guardian, December 2010
Price: £12
A Very Honest Cook
Written by Stephen with Fiona Beckett*
Stephen's first book, with the foreword by Simon Hopkinson, tells the story of his three Bristol restaurants and his 35 year career at the stove. It includes over 20 customers' and Stephen's favourite recipes including Provençal Fish Soup, Boeuf Bourguignon and St. Emilion au Chocolat.
“The antithesis of the doorstep-sized celebrity chef cookbook. The 20-odd recipes are ones that have pleased customers day in, day out, for 30 years and will please for another 30 at least.” Xanthe Clay, Daily Telegraph
Price: £10
* Fiona also took many of the pictures for this site. You can read about her other books and articles on her website matchingfoodandwine.com
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Take Away Menu
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