A la Carte
Thursday 4th - Saturday 6th March 2010
| Bread & olives (with oil or butter) |
2.25 |
Starters
| Provençal fish soup, aioli & sauce rouille |
7.95 |
| Trio of Salmon: smoked, Gravadlax & tartare |
8.50 |
| Pigeon breast, mushroom risotto |
8.25 |
| Twice-baked goat's cheese soufflé, beetroot & walnut salad V |
6.95 |
Main Courses
| Fillet of Brill baked in cider, tomatoes & mustard |
17.50 |
| Mendip Venison, creamy kale & bacon, Port sauce |
17.50 |
| Braised Ox cheek, horseradish mash, root vegetables |
16.50 |
| Aubergines filled with mushrooms, pine-nuts & artichokes in tomato sauce V |
13.00 |
Desserts
| Pannacotta, rhubarb & orange compôte |
6.50 |
| Prune & Armagnac tart (15 mins) |
6.50 |
| St. Emilion au chocolat |
6.50 |
| Warm Tunisian orange cake, mascarpone |
6.50 |
Cheese
