A la Carte
Thursday 22nd - Saturday 24th July 2010
| Bread & olives (with oil or butter) |
2.25 |
Starters
| Provençal fish soup, aioli & sauce rouille |
7.95 |
| Crab Bréhat |
8.50 |
| Lamb sweetbreads, Scottish Girolles & Madeira bruschetta |
8.50 |
| Courgette & basil filo tart V |
6.95 |
Main Courses
| Fillet of diver-caught Plaice, pea purée, beurre blanc |
17.00 |
| Monkfish, herb crushed potatoes, samphire, smoked shrimp sauce |
17.50 |
| Chicken Basquaise, saffron rice |
16.95 |
| Rump of Barrow Gurney lamb, braised lentils, salsa verde & vine tomatoes |
17.50 |
| Sun-dried tomato & mozzarella risotto cake, tomato sauce V |
12.50 |
Desserts
| Lemon curd tart, raspberries |
6.50 |
| Cherry & kirsch jelly with syllabub |
6.25 |
| Gooseberry & saffron custard brûlée |
6.50 |
| Chocolate brownie, vanilla ice-cream |
6.50 |
Cheese
