A la Carte
Thursday 2nd - Saturday 4th February 2012
| Bread & olives (with oil or butter) |
2.50 |
Starters
| Provencal fish soup, aioli & sauce rouille |
8.50 |
| Pan-fried scallops, crab & prawn risotto |
8.95 |
| Warm partridge salad, pomegranate & butternut squash |
8.50 |
| Twice-baked goat's cheese soufflé, beetroot & walnuts V |
7.75 |
Main Courses
| Fillet of Brill baked in cider, tomato, thyme & mustard |
18.50 |
| Cassoulet: duck, pork & Toulouse sausage |
17.00 |
| Somerset lamb: leg & shoulder, pearl barley & salsa verde |
18.50 |
| Ragoût of root vegetables & mushrooms in garlic cream sauce V |
13.50 |
Desserts
| St. Emilion au chocolat |
6.95 |
| Baked vanilla cheese-cake, passionfruit & blood orange |
6.75 |
| Panettone & butter pudding |
6.75 |
| Our own sorbet or ice-cream |
6/6.50 |
Cheese
| West Country cheese & membrillo |
8.25 |
