Early Dinner (6.00-6.45pm)
Thursday 23rd - Saturday 25th February 2012
| Main course + glass wine OR | |
| 2 courses | 17.50 |
| 3 courses | 21.50 |
Starters
|
Gravlax |
|
| Leek & cream tart | |
| Goat's cheese, butternut squash & lentil salad V |
Main Courses
| Bourride - Provençal fish stew | |
| Venison lasagne | |
| Aubergines stuffed with artichoke, mushroom & pine-nuts V | |
Desserts
| Rhubarb, apple & ginger crumble | |
|
Lemon cream & blueberry compôte |
|
| Cheese |
Eat in Menu
Our menus change weekly and where possible we use local, organic produce.
Take Away Menu
Some items from our A la Carte menu are available to take away. The FRIDGE list changes weekly.