Fixed Price Lunch
Thursday 2nd - Saturday 4th February 2012
| 2 Courses | £15.50 |
| 3 Courses | £20.00 |
Starters
| Oxtail soup |
| Gravlax |
Main Courses
| Bourride - Provençal fish stew |
| Spicy beef lasagne |
Desserts
| Rhubarb, apple & ginger crumble |
| Lemon cream & blueberry compôte |
Eat in Menu
Our menus change weekly and where possible we use local, organic produce.
Take Away Menu
Some items from our A la Carte menu are available to take away. The FRIDGE list changes weekly.