Fixed Price Lunch
Thursday 22nd - Saturday 24th July 2010
| 2 Courses |
£15.50 |
| 3 Courses | £20.00 |
Starters
| Squid braised in red wine, orange, chilli & leeks |
| Chicken liver pâté |
Main Courses
| Fillet of wild salmon grilse, sorrel sauce |
| Pork, summer vegetables & paprika ragoût |
Desserts
| Summer fruits jelly & syllabub |
| Polenta cake & gooseberry compôte |
Eat in Menu
Our menus change weekly and where possible we use local, organic produce.
Take Away Menu
Some items from our A la Carte menu are available to take away. The FRIDGE list changes weekly.