Wine List
Sparkling and Champagne
| half-bottle | bottle | |
| Seyssel Blanc de Blancs non-vintage Varichon et Clerc (Sparkling) | 23.50 | |
| Benoit Lahaye Grand Crû Brût non-vintage (House Champagne) | 17.00 | 32.50 |
| Pol Roger White Foil non-vintage | 46.00 | |
| Louis Roederer Brut Premier | 24.50 | |
| Billecart-Salmon Rosé non-vintage | 30.00 | 60.00 |
White
| 125ml | 175ml | half-bottle | bottle | |
| Domaine de Menard 2009 Sauvignon (Gascogne, France) | 3.25 | 4.25 | 16.50 | |
| Muscadet le Quilla 2009 (Loire, France) | 3.25 | 4.25 | 8.50 | 16.50 |
| Terre di Monteforte 2008 Pinot Grigio-Chardonnay (Veneto, Italy) |
3.25 | 4.25 | 15.50 | |
| Château Ballan Larquette 2008 (Bordeaux Superieur, France) | 17.50 | |||
| Crego e Monaguillo 2009 Monterrei Godello (Galicia, Spain) | 20.00 | |||
| McLean's Farm Chardonnay 2006 (Barossa, Australia) | 20.00 | |||
| St. Véran 2006 Domaine Gaillard (Burgundy, France) | 22.00 | |||
| Chablis 2009 Dampt (Burgundy, France) | 12.50 | 23.00 | ||
| Soave 2008 Pieropan (Veneto Italy) | 23.00 | |||
| 12.50 | ||||
| Kumeu River Sauvignon Blanc 2008 New Zealand) | 23.00 | |||
| Sancerre du Carroir Perrin 2008 Riffault (Loire, France) | 24.00 | |||
| Sancerre Les Boucauds 2009 Riffault (Loire, France) | 13.00 | |||
| Gewurztraminer 2008 Trimbach (Alsace, France) | 13.00 | 25.00 | ||
| Cullen Reserve Semillon Sauvignon 2008 (Margaret River, Australia) | 28.00 | |||
| Pouilly-Fuissé 2005 Clos Varambon (Macon, France) | 30.00 | |||
| Meursault 2004 Gruyaches, Fichet (Burgundy, France) | 50.00 | |||
Rosé
| 125ml | 175ml | half-bottle | bottle | |
| Domaine de Menard 2009 (Gascogne, France) | 3.25 | 4.25 | 16.50 | |
| Bandol Rosé Domaine La Suffrène 2009 (Provence, France) | 23.00 | |||
Red
| 125ml | 175ml | half-bottle | bottle | |
| Stoney Vale Shiraz/Cabernet 2009 (Australia) | 3.25 | 4.25 | 16.50 | |
| Curico River Merlot 2009 (Chile) | 3.25 | 4.25 | 16.50 | |
| Casa Vinicola Roxan 2008 Montepulciano (Italy) | 3.25 | 4.25 | 16.50 | |
| Valpolicella 2008 Allegrini (Italy) | 10.00 | |||
| St. Chinian L’Ivresse 2005 (Languedoc, France) | 18.50 | |||
| Massaya Classic Red 2007 (Lebanon) | 10.50 | 19.50 | ||
| Juliénas 2007 Bernard Broyer (Beaujolais, France) | 21.00 | |||
| Gres de Montpellier, Dom Henry 2005 Paradines (Languedoc France) | 23.00 | |||
| Côtes du Rhône 2006 Guigal (Rhône, France) | 23.00 | |||
| (2005) | 11.00 | |||
| Cuné Reserva 2005 (Rioja, Spain) | 25.00 | |||
| (2004) | 13.00 | |||
| Pomerol 2006 Moueix (Bordeaux, France) | 15.50 | |||
| Château Haut-Segottes, St. Emilion Grand cru 2004, (Bordeaux, France) | 35.00 | |||
| Felton Road Pinot Noir 2008 (Central Otago, N.Zealand) | 36.00 | |||
| Nuits St. Georges 2004 Gouges (Burgundy, France) | 47.50 | |||
| Côte Rôtie 2004 Duchlaux (Rhône, France) | 55.00 | |||
Dessert Wines (by the glass)
| 75ml | |
| Samos Vin Doux Muscat (Greece) | 3.75 |
| Clos de Portail 2006 Graves Supérieure (Bordeaux, France) | 3.75 |
| San Emilio Pedro Ximenez Lustau (Jerez, Spain) | 4.25 |
| Jurançon Clos Thou 2007 Henri Lapouble Laplace (SW France) | 4.50 |
| Campbells Rutherglen Muscat (Australia) | 4.50 |
Eat in Menu
Our menus change weekly and where possible we use local, organic produce.
Take Away Menu
Some items from our A la Carte menu are available to take away. The FRIDGE list changes weekly.