Wine List
Sparkling and Champagne
| half-bottle | bottle | |
| Seyssel Blanc de Blancs non-vintage Varichon et Clerc (Sparkling) | 24.00 | |
| Benoit Lahaye Grand Crû Brût non-vintage (House Champagne) | 18.00 | 35.00 |
| Pol Roger White Foil non-vintage | 48.00 | |
| Louis Roederer Brut Premier | 25.50 | |
| Billecart-Salmon Rosé non-vintage | 36.50 | 70.00 |
White
| 125ml | 175ml | half-bottle | bottle | |
| Porter Mill Station Chenin blanc 2010 (S.Africa) | 3.50 | 4.50 | 17.50 | |
| Muscadet le Quilla 2010 (Loire, France) | 3.50 | 4.50 | 10.00 | 17.50 |
| Terre di Monteforte 2009 Pinot Grigio-Chardonnay (Veneto, Italy) |
3.50 | 4.50 | 17.50 | |
| Château des Antonins 2010 (Bordeaux superieur) France) | 19.00 | |||
| Crego e Monaguillo 2010 Monterrei Godello (Galicia, Spain) | 21.00 | |||
| Tyrell's Old Winery Chardonnay 2008 (Hunter Valley) Australia) | 11.00 | 21.00 | ||
| ORGANIC: Horsmondon 'Limney' 2010 Davenports (E.Sussex) | 22.00 | |||
| Macon-Montbellet 2009 Talmard (Burgundy, France) | 23.00 | |||
| Mudhouse Sauvignon Blanc 2010 (New Zealand) | 23.00 | |||
| Soave 2010 Pieropan (Veneto, Italy) | 13.50 | 24.00 | ||
| Sancerre du Carroir Perrin 2010 Riffault (Loire, France) | 25.00 | |||
| Gewurztraminer 2007 Trimbach (Alsace, France) | 13.50 | 26.00 | ||
| Chablis 1er Cru Les Vaillons 2009 Dampt (Burgundy, France) | 17.00 | 32.00 | ||
| Cullen Reserve Semillon Sauvignon 2009 (Margaret River, Australia) | 35.00 | |||
| Pouilly-Fuissé 2008 La Roche, Gilles Morat (Macon, France) | 42.00 | |||
| Meursault 2006 Gruyaches, Fichet (Burgundy, France) | 60.00 | |||
Rosé
| Château Haut Rian 2010 (Bordeaux, France) 3.50 4.50 | 19.00 | |||
| Bandol Rosé Domaine La Suffrène 2010 (Provence, France) | 24.50 | |||
Red
| 125ml | 175ml | half-bottle | bottle | |
| Porter Mill Station Pinotage 2010 (S. Africa) | 3.50 | 4.50 | 18.00 | |
| Ventisquero Pinot noir 2009 (Chile) | 3.50 | 4.50 | 18.00 | |
| De Bortoli Shiraz/Cabernet 2008 (Australia) | 3.50 | 4.50 | 18.00 | |
| Salice Salentino 2010 Masseria Pietrosa (Italy) | 19.00 | |||
| Valpolicella 2010 Allegrini (Italy) | 10.50 | |||
| St. Chinian L’Ivresse 2007 (Languedoc, France) | 19.50 | |||
| Massaya Classic Red 2008 (Lebanon) | 11.50 | 21.50 | ||
| Juliénas 2007 Bernard Broyer (Beaujolais, France) | 21.00 | |||
| Côtes du Rhône 2007 Guigal (Rhône, France) | 12.50 | 24.00 | ||
| Cuné Reserva 2006 (Rioja, Spain) | 29.00 | |||
| Cuné Reserva 2004 (Rioja, Spain) | 15.00 | |||
| Pomerol 2010 Moueix (Bordeaux, France) | 33.00 | |||
| Château Haut-Segottes, St. Emilion Grand cru 2004, (Bordeaux, France) | 40.00 | |||
| Cornish Point Pinot Noir 2009 (Central Otago, N.Zealand) | 43.00 | |||
| Nuits St. Georges les Boudots 2000 Jadot (Burgundy, France) | 58.00 | |||
| Côte Rôtie 2004 Duchlaux (Rhône, France) | 58.00 | |||
Dessert Wines (by the glass)
| 75ml | |
| Samos Vin Doux Muscat (Greece) | 3.95 |
| Clos de Portail 2006 Graves Supérieure (Bordeaux, France) | 3.95 |
| San Emilio Pedro Ximenez Lustau (Jerez, Spain) | 4.50 |
| Jurançon Clos Thou 2006 Henri Lapouble Laplace (SW France) | 4.75 |
| Campbells Rutherglen Muscat (Australia) | 4.75 |
Eat in Menu
Our menus change weekly and where possible we use local, organic produce.
Take Away Menu
Some items from our A la Carte menu are available to take away. The FRIDGE list changes weekly.