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Thursday 28th - Saturday 30th August 2008
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| Provencal fish soup, aioli & sauce rouille |
5.65 |
| Potted Shrimps |
3.50 |
| Duck Liver Pate |
3.50 |
| Hummus V |
2.95 |
| Babaganousch V |
2.95 |
| Spiced aubergines ' Imam Bayeldi', yoghurt & mint V |
3.50 |
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| Gratin of monkfish, salmon, scallop, crab, prawns & cockles |
7.50 |
| Monkfish, chickpeas, chorizo & pimento |
7.25 |
| Chicken breast, chilli, ginger, carrots & celery |
6.95 |
| Beef braised with Scottish Girolles mushrooms |
7.25 |
| Lasagne: pimento, artichoke, leek & feta V |
6.25 |
| Butternut squash, sweet potato, cauliflower, chickpea, coconut green curry V |
5.95 |
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| Beef or Vegetarian pasties |
2.35 |
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| St. Emilion au chocolat |
5.50 |
| Lemon cream |
3.50 |
| Peach trifle |
4.00 |
| Figs poached in Pernod |
3.75 |
| Panettone, apricot & butter pudding |
5.50 |
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| LOOK AT THE FREEZER LIST NEXT |
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