|
Thursday 20th - Saturday 22nd November 2008
|
| Soups: Mushroom; Beef, lentils & vegetable; Spinach & watercress; Spinach, celery & watercress. |
8-10.00 (for 2) |
| |
|
| Fish Pie: organic salmon, pollock, smoked haddock & prawns |
6.95 |
| Fish-cakes: organic salmon & smoked haddock |
5.50 |
| Squid, braised in red wine, leeks, orange & chilli |
6.75 |
| Tiger prawns green curry |
7.25 |
| |
|
| Bolognese sauce (for 2 people) |
9.50 |
| Chicken, chickpeas, chorizo & pimento |
7.25 |
| Chicken 'coq au vin' style |
7.25 |
| Spiced lamb, chickpeas, aubergines & apricots |
7.25 |
| Braised Ox cheek |
6.95 |
| Boeuf Bourguignon |
7.50 |
| |
|
| Vegetable curry V |
6.00 |
| Butternut squash & sweet potato lasagne V |
6.25 |
| Stuffed aubergines, pine-nuts & tomato sauce V |
5.50 |
| |
|
| Vegetarian pasties V |
2.35 |
| |
|
| Our own ice-creams: Fig; Praline; White chocolate; Blackberry. |
5.75 |
| |
|
| Bread: Dark Rye/sunflower seeds; Organic wholemeal; Olive; Onion. |
£1.95/£2.50 |
|
|
|
| LOOK AT THE FRIDGE LIST NEXT |
|
|
|
|
