Welcome to Culinaria

STOP PRESS:

Stephen is cooking a Grouse dinner at Bell's Diner & bar room on Monday 23rd September.  Please contact Bell's for details.

We will continue to sell our 2nd book 'A well-run kitchen' from this website ( we have now SOLD OUT of the first book 'A Very Honest Cook')  but may reprint.

We are happy to discuss the possibility of cooking some dishes for you to have at home. Please either email markwicks@culinariabristol.co.uk or ring us on 0117 9421970.