Designed & Hosted by Netreach.co.uk
Fixed Price Lunch Menu
  Thursday 20th  -  Saturday 22nd November 2008
2 courses - £15.50
3 courses - £20.00

The a la carte menu is also available 

 
               
Squid, braised in red wine, leeks, orange & chilli             

Chicken liver pate        

                        
                        
Brill, baked in cider, tomato, thyme & mustard       
Venison Strogonoff         
            
 
 Pear jelly & lemon syllabub              
St. Emilion au chocolat             
                     
 
 
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1 Chandos Road Redland Bristol BS6 6PG 0117 9737999

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