From the Freezer
Thursday 2nd - Saturday 4th February 2012
Soups
|
Broccoli, watercress & rocket; Banana curry; Leek, watercress & rocket; Crab bisque: Oxtail. (for 2) |
8.50 |
Main Courses
| Fish pie: Organic salmon, cod, smoked haddock & prawns (Gluten free) | 7.00 |
| Tiger prawns green curry | 7.00 |
| Lasagne: Hot & cold smoked salmon, smoked haddock & prawns | 7.00 |
| Chicken, bacon, lentils & root vegetables | 7.25 |
| Coq au vin | 7.25 |
| Venison & beef lasagne | 7.00 |
| Beef Bolognese (for 2) | 9.00 |
| Spiced lamb, apricots, aubergines & chickpeas | 7.25 |
| Vegetable curry V | 6.50 |
| Vegetable Moussaka V | 6.50 |
Desserts
| Sticky toffee pudding | 5.00 |
| Panettone & butter pudding | 5.00 |
| OUR OWN ICE-CREAMS: Summer fruits; Vanilla; Prune & Armagnac. | 5.75 |
Misc.
| Bread: Dark Rye; Olive; White or brown sour-dough; Potato sourdough | 2.50-2.85 |
Eat in Menu
Our menus change weekly and where possible we use local, organic produce.
Take Away Menu
Some items from our A la Carte menu are available to take away. The FRIDGE list changes weekly.