From the Freezer
Thursday 4th - Saturday 6th March 2010
Soups
| Banana curry; Cauliflower & almond; Mussel & saffron. Watercress, leek & artichoke (for 2 people) |
8.00 |
Main Courses
| Squid, braised in red wine, chilli, leeks & orange |
6.50 |
| Gratin of monkfish, salmon, crab, scallops, cockles, mussels & prawns |
7.25 |
| Fish-cakes: salmon, pollock & smoked haddock |
5.50 |
| Monkfish, chickpeas, chorizo & pimento |
7.25 |
| |
|
| Cassoulet: beans, duck, pork, Toulouse sausage |
6.95 |
| Elezabethan Pork, walnuts, dates & raisins |
7.00 |
| Pheasant braised in Port, chestnuts & cream |
7.25 |
| Boeuf Bourguignon |
7.25 |
| Carbonnade of beef, carrots & onions |
7.25 |
| Spiced lamb, aubergines, chickpeas & apricots |
7.25 |
| Chicken breast, chilli, ginger, carrots & celery |
7.00 |
| Chicken leg & thigh, Cannelloni beans, chorizo & pimento |
7.00 |
| Bolognese sauce (for 2) |
9.00 |
| |
|
| Vegetable Moussaka V |
6.95 |
| Vegetable lasagne V |
6.95 |
| Vegetable curry V |
6.75 |
Desserts
| Our own ice-creams: Vanilla; Blueberry/meringue; Toffee; Prune & Armagnac; Chocolate brownie. |
5.75 |
| Our own sorbets: Rhubarb & orange. |
4.50 |
Misc.
| Bread: Dark Rye & sunflower seeds, Olive; Kilton (white). |
1.95/2.50 |
