From the Freezer

Thursday 22nd - Saturday 24th July 2010

Soups

Smoked chicken & celeriac;  Mushroom;  Smoked chicken & pea. (for 2)

8.00

Main Courses

Squid braised in red wine, chilli, leeks & orange 6.50
Monkfish, chickpeas, chorizo & pimento 7.25
Hot smoked salmon, smoked haddock & prawn lasagne 7.00
   
Provençal daube of beef 7.25
Beef lasagne 6.95
Lamb curry 7.00
Ragoût of pork, summer vegetables & paprika 6.95
Chicken Basquaise 6.95
Chicken & mushroom gratin 6.95
Bolognese sauce (for 2) 9.00
   
Mediterranean vegetable lasagne  V 6.75
Vegetable curry  V 6.75
Vegetable moussaka  V 6.75
Semolina gnocchi, tomato sauce  V 6.50
Sun-dried tomato & mozzarella risotto cake, tomato sauce  V 5.00

Desserts

Raspberry & apple crumble 5.00
OUR OWN ICE-CREAMS:    Apricot swirl;  Gooseberry;  Rhubarb;  Chocolate brownie; Strawberry ripple. 5.75
OUR OWN SORBET;  Summer fruits;  Apricot. 4.50

Misc.

Bread: Dark Rye & sunflower seeds, Olive;  Kilton (white). 1.95/2.50

Eat in Menu

Eat in Menu

Our menus change weekly and where possible we use local, organic produce.

Take Away Menu

Take Away Menu

Some items from our A la Carte menu are available to take away. The FRIDGE list changes weekly.