From the Freezer
Thursday 22nd - Saturday 24th July 2010
Soups
|
Smoked chicken & celeriac; Mushroom; Smoked chicken & pea. (for 2) |
8.00 |
Main Courses
| Squid braised in red wine, chilli, leeks & orange | 6.50 |
| Monkfish, chickpeas, chorizo & pimento | 7.25 |
| Hot smoked salmon, smoked haddock & prawn lasagne | 7.00 |
| Provençal daube of beef | 7.25 |
| Beef lasagne | 6.95 |
| Lamb curry | 7.00 |
| Ragoût of pork, summer vegetables & paprika | 6.95 |
| Chicken Basquaise | 6.95 |
| Chicken & mushroom gratin | 6.95 |
| Bolognese sauce (for 2) | 9.00 |
| Mediterranean vegetable lasagne V | 6.75 |
| Vegetable curry V | 6.75 |
| Vegetable moussaka V | 6.75 |
| Semolina gnocchi, tomato sauce V | 6.50 |
| Sun-dried tomato & mozzarella risotto cake, tomato sauce V | 5.00 |
Desserts
| Raspberry & apple crumble | 5.00 |
| OUR OWN ICE-CREAMS: Apricot swirl; Gooseberry; Rhubarb; Chocolate brownie; Strawberry ripple. | 5.75 |
| OUR OWN SORBET; Summer fruits; Apricot. | 4.50 |
Misc.
| Bread: Dark Rye & sunflower seeds, Olive; Kilton (white). | 1.95/2.50 |
Eat in Menu
Our menus change weekly and where possible we use local, organic produce.
Take Away Menu
Some items from our A la Carte menu are available to take away. The FRIDGE list changes weekly.