From the Freezer

Thursday 4th - Saturday 6th March 2010

Soups

Banana curry; Cauliflower & almond;  Mussel & saffron. Watercress, leek & artichoke  (for 2 people) 8.00

Main Courses

Squid, braised in red wine, chilli, leeks & orange 6.50
Gratin of monkfish, salmon, crab, scallops, cockles, mussels & prawns 7.25
Fish-cakes: salmon, pollock & smoked haddock  5.50
Monkfish, chickpeas, chorizo & pimento 7.25
   
Cassoulet: beans, duck, pork, Toulouse sausage 6.95
Elezabethan Pork, walnuts, dates & raisins 7.00
Pheasant braised in Port, chestnuts & cream 7.25
Boeuf Bourguignon 7.25
Carbonnade of beef, carrots & onions 7.25
Spiced lamb, aubergines, chickpeas & apricots 7.25
Chicken breast, chilli, ginger, carrots & celery 7.00
Chicken leg & thigh, Cannelloni beans, chorizo & pimento 7.00
Bolognese sauce (for 2) 9.00
   
Vegetable Moussaka  V 6.95
Vegetable lasagne  V 6.95
Vegetable curry  V 6.75

Desserts

Our own ice-creams:   Vanilla;  Blueberry/meringue;  Toffee;  Prune & Armagnac;  Chocolate brownie. 5.75
Our own sorbets:  Rhubarb & orange. 4.50

Misc.

Bread: Dark Rye & sunflower seeds, Olive;  Kilton (white). 1.95/2.50

Eat in Menu

Eat in Menu

Our menus change weekly and where possible we use local, organic produce.

Take Away Menu

Take Away Menu

Some items from our A la Carte menu are available to take away. The FRIDGE list changes weekly.