From the Fridge

Wednesday 25th - Saturday 28th July 2012

Starters

 Provençal fish soup, aioli & sauce rouille 5.75 
 Potted shrimps 3.75 
 Chicken liver pâté 3.50 
 Hummus  V 3.00
 Mushroom caviar V                                                                        3.00       
 Babaganousch V 3.00 

Main Courses

 Lasagne:  hot-smoked salmon, smoked haddock & prawns 7.25
   
   
 Elizabeth David's spiced lamb & aubergines 7.25 
 Chicken & mushroom gratin 7.25
   
   
 Aubergine filled with mushrooms, artichoke & pine-nuts V 6.50

Desserts

 Peach, apricot & strawberry trifle 5.50
 St. Emilion au chocolat 5.75 
 Panettone & butter pudding 5.00
 Strawberry, blueberry, raspberry & blackberry jelly 3.50

Misc.

Pork pasties                                                 2.50
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