From the Fridge
Thursday 2nd - Saturday 4th February 2012
Starters
| Provençal fish soup, aioli & sauce rouille | 5.75 |
| Potted shrimps | 3.75 |
| Chicken liver pâté | 3.50 |
| Mushroom caviar V | 3.00 |
| Babaganousch V | 3.00 |
Main Courses
| Fish pie: Organic salmon, pollock, smoked haddock & prawns | 7.00 |
| Boeuf Bourguignon | 7.25 |
| Spicy beef lasagne | 7.00 |
| Cassoulet: duck, pork & Toulouse sausage | 7.00 |
| Crumble of root vegetables & mushrooms in garlic cream sauce V | 6.50 |
Desserts
| Blueberry & pear trifle | 5.50 |
| St. Emilion au chocolat | 5.75 |
| Yorkshire rhubarb & orange jelly | 3.75 |
| Lemon cream | 3.50 |
| Panettone & butter pudding | 5.00 |
Misc.
Eat in Menu
Our menus change weekly and where possible we use local, organic produce.
Take Away Menu
Some items from our A la Carte menu are available to take away. The FRIDGE list changes weekly.