From the Fridge
Thursday 22nd - Saturday 24th July 2010
Starters
| Provençal fish soup, aioli & sauce rouille | 5.75 |
| Potted shrimps | 3.50 |
| Chicken liver pâté | 3.50 |
| Hummus V | 2.95 |
| Mushroom caviar V | 2.95 |
| Babaganousch V | 2.95 |
Main Courses
| Fish pie: smoked haddock, pollock, organic salmon & prawns | 6.95 |
| Chicken breast, chilli, ginger, carrots & celery | 7.00 |
| Provençal daube of beef | 7.25 |
|
Goat's cheese & ratatouille lasagne V |
6.75 |
Desserts
| Peach & raspberry trifle | 5.00 |
| St. Emilion au chocolat | 5.75 |
| Lemon cream | 3.50 |
| Cherry & kirsch OR summer fruits jelly | 3.75 |
| Peach poached in Muscat | 3.75 |
Misc.
Eat in Menu
Our menus change weekly and where possible we use local, organic produce.
Take Away Menu
Some items from our A la Carte menu are available to take away. The FRIDGE list changes weekly.