From the Fridge
Wednesday 25th - Saturday 28th July 2012
Starters
| Provençal fish soup, aioli & sauce rouille |
5.75 |
| Potted shrimps |
3.75 |
| Chicken liver pâté |
3.50 |
| Hummus V |
3.00 |
| Mushroom caviar V |
3.00 |
| Babaganousch V |
3.00 |
Main Courses
| Lasagne: hot-smoked salmon, smoked haddock & prawns |
7.25 |
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| Elizabeth David's spiced lamb & aubergines |
7.25 |
| Chicken & mushroom gratin |
7.25 |
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| Aubergine filled with mushrooms, artichoke & pine-nuts V |
6.50 |
Desserts
| Peach, apricot & strawberry trifle |
5.50 |
| St. Emilion au chocolat |
5.75 |
| Panettone & butter pudding |
5.00 |
| Strawberry, blueberry, raspberry & blackberry jelly |
3.50 |
Misc.
