From the Fridge

Thursday 22nd - Saturday 24th July 2010

Starters

Provençal fish soup, aioli & sauce rouille 5.75
Potted shrimps 3.50
Chicken liver pâté 3.50
Hummus  V 2.95
Mushroom caviar  V 2.95
Babaganousch  V 2.95

Main Courses

Fish pie: smoked haddock, pollock, organic salmon & prawns 6.95
   
Chicken breast, chilli, ginger, carrots & celery 7.00
Provençal daube of beef 7.25
   

Goat's cheese & ratatouille lasagne   V

6.75

Desserts

Peach & raspberry trifle 5.00
St. Emilion au chocolat 5.75
Lemon cream 3.50
Cherry & kirsch OR summer fruits jelly 3.75
Peach poached in Muscat 3.75

Misc.

   

Eat in Menu

Eat in Menu

Our menus change weekly and where possible we use local, organic produce.

Take Away Menu

Take Away Menu

Some items from our A la Carte menu are available to take away. The FRIDGE list changes weekly.