From the Fridge

Thursday 4th - Saturday 6th March 2010

Starters

Provençal fish soup, aioli & sauce rouille 5.75
Potted shrimps 3.50
Chicken liver pâté 3.50
Hummus 2.95
Mushroom caviar 2.95

Main Courses

Tiger prawns green curry 7.00
Monkfish, chickpeas, chorizo & pimento 7.25
   
Ox cheek braised with root vegetables 6.95
Chicken breast, chilli, ginger, carrots & celery 7.00
Braised chicken leg, lentils & Toulouse sausage 6.95
   
Aubergines filled with mushrooms, pine-nuts & artichokes in tomato sauce V 6.75

Desserts

Blueberry & mango trifle 5.00
St. Emilion au chocolat 5.75
Rhubarb & orange compôte 3.00
Sticky toffee pudding 5.50
Panettone & butter pudding 5.50
Pears in red wine 4.25
Blueberry & orange jelly 3.50

Misc.

We are sorry, but we have decided not to make any more pasties.  

Eat in Menu

Eat in Menu

Our menus change weekly and where possible we use local, organic produce.

Take Away Menu

Take Away Menu

Some items from our A la Carte menu are available to take away. The FRIDGE list changes weekly.