From the Fridge
Thursday 4th - Saturday 6th March 2010
Starters
| Provençal fish soup, aioli & sauce rouille |
5.75 |
| Potted shrimps |
3.50 |
| Chicken liver pâté |
3.50 |
| Hummus |
2.95 |
| Mushroom caviar |
2.95 |
Main Courses
| Tiger prawns green curry |
7.00 |
| Monkfish, chickpeas, chorizo & pimento |
7.25 |
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| Ox cheek braised with root vegetables |
6.95 |
| Chicken breast, chilli, ginger, carrots & celery |
7.00 |
| Braised chicken leg, lentils & Toulouse sausage |
6.95 |
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| Aubergines filled with mushrooms, pine-nuts & artichokes in tomato sauce V |
6.75 |
Desserts
| Blueberry & mango trifle |
5.00 |
| St. Emilion au chocolat |
5.75 |
| Rhubarb & orange compôte |
3.00 |
| Sticky toffee pudding |
5.50 |
| Panettone & butter pudding |
5.50 |
| Pears in red wine |
4.25 |
| Blueberry & orange jelly |
3.50 |
Misc.
| We are sorry, but we have decided not to make any more pasties. |
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